It is his love for cooking outdoors and over an open flame, mixed with his deep experience creating BBQ flavors, that make for a memorable partnership. Derek focuses on not only perfecting his craft, but creating content and teaching others around the open flame approach to his methods. Known for his over the fire cooking, Derek Wolf is a master of all things meat and flame. Looking for more Nashville Hot inspiration? Try our Steakhouse Smash Burgers or Smoked Nashville Hot Chicken Dip recipe. It can also be mixed into your favorite marinades to add that sweet and spicy kick! Obviously, the best protein to put it on is chicken, such as a grilled thigh or breast, but the rub can also add to any pork, beef or lamb cuts as well. The best way to use this rub would be as a dry rub for BBQ. How Can The Nashville Hot Rub Be Used?Īt Spiceology, we created this blend to elevate your favorite BBQ recipes, partnering with Chef Derek Wolf of Over the Fire Cooking, to ensure it adds flavor to any BBQ you make. The Nashville Hot flavor combines sugar, chili powder, paprika, garlic and onion to provide a moderately spicy flavor. The heat and the sweet meld together with the juicy chicken to offer an incredible experience. A local delicacy, this fried chicken combines spicy and sweet, to offer a punch of flavor and a balance on the palate when eating. If you’ve ever been to Nashville, Tennessee you have most likely gotten your hands on some Nashville Hot Chicken.
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